As the Lunar New Year approaches, Hong Kong’s top dim sum restaurants are gearing up to welcome the Year of the Snake with a delicious feast. Mott 32, known for its traditional Chinese cuisine, offers a delectable selection of dim sum dishes including Iberico-pork Shanghainese soup dumplings and crispy matcha Peking duck bun. T’ang Court, a three-Michelin-star Cantonese restaurant, presents signature dishes like pan-fried rice flour rolls and shrimp dumpling in soup with scallop. Lung King Heen, another Michelin-starred restaurant, offers exquisite dim sum options such as steamed lobster dumpling and baked whole abalone puff.
For a more casual dining experience, Duddell’s has introduced nine new dim sum dishes for the Lunar New Year, including beef ball in supreme soup and deep-fried shrimp dumplings. If you prefer a classic dim sum experience, Ship Kee in Wanchai offers staples like steamed black-truffle and scallop dumplings and pan-fried turnip cake with minced prawn.
Whether you’re looking for a fine dining experience or a more casual setting, Hong Kong’s dim sum restaurants are ready to ring in the Lunar New Year with flavorful dishes that are sure to impress. The article was first published by Prestige Hong Kong and provides valuable insight into some of the city’s top dim sum spots for the upcoming festive season.
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