Five residents of Bernalillo County have recently been diagnosed with E.coli, a potentially serious bacterial infection, and health officials believe the cases may be linked to McDonald’s restaurants in the area. The New Mexico Department of Health (NMDOH) made this announcement, stressing the need for caution and awareness among the public.
E.coli is a type of bacteria that can cause symptoms such as diarrhea, abdominal pain, and vomiting. In severe cases, it can lead to kidney failure or even death, especially in young children and older adults. The NMDOH is urging anyone who has recently eaten at a McDonald’s in Bernalillo County and is experiencing these symptoms to seek medical attention immediately.
The department is currently investigating the source of the E.coli contamination and working closely with McDonald’s to ensure the safety of their food products. McDonald’s has also issued a statement expressing concern for the affected individuals and stressing their commitment to food safety and health standards.
This incident serves as a reminder of the importance of proper food handling and preparation practices, both in restaurants and at home. The NMDOH is reminding residents to always wash their hands thoroughly before and after handling food, cook meats to the appropriate temperature, and avoid consuming raw or undercooked foods.
As the investigation into the E.coli cases continues, the NMDOH is encouraging Bernalillo County residents to stay informed and take necessary precautions to protect themselves and their families. By remaining vigilant and following proper food safety guidelines, the risk of contracting foodborne illnesses can be greatly reduced.
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